Keith Trusler

Some folks might believe that sinking your money into sustainable whiskey production is only a passing trend without much staying power. I beg to differ. If you look closely and critically, you can clearly see a gold mine of potential returns in this sector. Businesses that incorporate environment-friendly techniques into their whiskey-making processes are not […]

Let’s chat about cocktails, shall we? I’ve tasted quite a few in my time, from the old school classics to the wild and wacky. But there’s one that holds a special place in my heart: the Smoky Scotch Penicillin. This cocktail is a modern classic, skillfully balancing tart, sweet, and spicy notes, all brought together

Just picture it – the soft jingle of ice hitting the glass, the robust smell of Scotch whisky wafting through the air, soon followed by the sharp, refreshing scent of fresh citrus. The classic Scotch Whisky Sour has always caught my interest – it’s a fine blend of whisky, lemon juice, a hint of sweetener,

Did you know that the price of the most sought-after Scotch whiskies has skyrocketed an impressive 582% over the past ten years? I’ve spent years observing the ebb and flow of the whiskey market, and it’s evident that rare whiskies can be a sound investment. As a die-hard whiskey aficionado, I can vouch for the

The Prohibition era, a time when lawful folks were tempted by the thrill of rebellion, gave birth to the Scofflaw Rye Cocktail. This audacious mix of rye whiskey, dry vermouth, lemon juice, grenadine, and a hint of orange bitters is more than just a tasty concoction. As someone who’s mixed more than a few drinks,

You know, the way a painter’s canvas can shape the final artwork, that’s how a whisky barrel influences the maturation and overall character of whisky. I’ve spent quite a bit of time studying this complex interaction between whisky and wood. It’s a multi-layered topic that’s not as simple as it seems. From picking the best

A chilly winter evening last year saw me cozying up in a snug pub in Scotland, tasting the renowned Bobby Burns cocktail for the first time. The cocktail, a delightful mix of Scotch whisky, sweet vermouth, and a splash of Benedictine, topped off with a lemon peel garnish, was a warm, robust, and slightly sweet

Did you know Mark Twain once declared, 'Too much of anything is bad, but too much good whiskey is barely enough.' It appears the world agrees with him, as the demand for whiskey refuses to slow down. Take a look at the global whiskey market, for example, it's sitting at a whopping USD 59.77 billion

Ever had a sip of the Blood and Sand Scotch Cocktail? If not, you're surely missing out on something that could be a game changer for your palate. While exploring the exciting world of cocktail making, I've stumbled upon an array of concoctions, but this one has caught my attention above the rest. Its name