peaty whisky and medicinal flavors

Smoky Scotch Penicillin Cocktail

Let’s chat about cocktails, shall we? I’ve tasted quite a few in my time, from the old school classics to the wild and wacky. But there’s one that holds a special place in my heart: the Smoky Scotch Penicillin. This cocktail is a modern classic, skillfully balancing tart, sweet, and spicy notes, all brought together by the smoky charm of Islay single malt. It’s a testament to the craft of mixology, but what is it that makes this drink stand out? Let’s take a closer look at what makes this cocktail tick.

Origins of Penicillin Cocktail

The Penicillin Cocktail, a globally appreciated drink, first made its appearance in New York City’s vibrant cocktail scene in the mid-2000s. Its creator, bartender Sam Ross, first mixed it up at the well-regarded Milk & Honey bar. Ross’s innovative drink quickly won over the taste buds of cocktail lovers everywhere.

The Penicillin Cocktail is a dynamic mix of flavors that is both rich and intriguing. It brings together the cozy heat of blended scotch and the zesty bite of fresh lemon, sweetened with a hint of honey-ginger syrup. Add to that the smoky depth of a shot of Islay single malt. The cocktail is then shaken with ice, poured into a chilled rocks glass, and finished with a layer of smoky Scotch. The result is a comforting blend of sweet, tart, and spicy elements, all underscored by a smoky aroma.

Ross drew inspiration from the Gold Rush cocktail when crafting this drink. He gave the classic a fresh twist by adding blended Scotch, honey syrup, and sweetened ginger juice. The cocktail was dubbed ‘Penicillin’ as a playful nod to its supposed healing properties. This inventive cocktail soon became a symbol of the creative spirit found in the world of modern mixology.

Key Ingredients Breakdown

detailed ingredient analysis report

Let’s chat about what goes into a Penicillin Cocktail, shall we? The unique taste of this drink is all thanks to a well-thought-out blend of ingredients. It’s a mix of blended Scotch, a hint of Islay single malt Scotch, and honey-ginger syrup.

The star of the show is 2 ounces of blended Scotch. This is where the strong character of your chosen Scotch comes into play. Maybe you’ll opt for a classic like Famous Grouse, which really stands out, forming the base flavor of the cocktail. Then, it’s time to add some citrusy zest and sweetness with 3/4 ounce of freshly squeezed lemon juice and an equal part of honey-ginger syrup. This syrup is a sweet and spicy creation made from equal parts honey and hot water with a good amount of fresh ginger thrown in.

To finish off, a 1/4 ounce float of an Islay single malt like Laphroaig 10 Year is added. This gives the cocktail its unique smoky touch. New York bartender Sam Ross was the genius who decided to add this last ingredient, turning the cocktail into a smoky, 65-proof wonder drink. Each ingredient in this cocktail is chosen with care, all of them blending together perfectly to create a distinct and enjoyable taste.

Step-by-Step Recipe Guide

detailed cooking instructions and tips

Ready to create the perfect Penicillin Cocktail? Let’s jump right in!

First up is the honey-ginger syrup. You’ll need a saucepan and equal parts honey and water. Toss in a chunk of fresh ginger root, and bring it all to a boil. Once it cools down, strain the syrup into a cocktail shaker.

Next, it’s time for the main event. Into your shaker, pour 2 ounces of blended Scotch (Ross recommends Famous Grouse), 3/4 ounce of fresh lemon juice, and 3/4 ounce of your homemade honey-ginger syrup. Toss in some ice and shake it all up!

When you’re ready, transfer the shaken mixture into an Old Fashioned glass. And now for the final touch – a layer of peaty scotch. Ross is a fan of the smoky Laphroaig 10 Year or the Peat Monster. Top your cocktail with one of these, and add a piece of candied ginger for garnish.

Here’s a quick summary of the steps:

Ingredients Steps
Honey-Ginger Syrup Boil equal parts honey and water with ginger root
2 ounces Blended Scotch, 3/4 ounce Lemon Juice, 3/4 ounce Honey-Ginger Syrup Combine in a shaker with ice and shake
Islay Scotch Layer on top of the cocktail
Candied Ginger Use as garnish

Choosing the Right Scotch

scotch selection made easy

Deciding on the perfect Scotch for your Penicillin Cocktail is a crucial step that can elevate your cocktail sipping experience. Picking the right Scotch is not just about selecting a drink, it’s about becoming part of a global tradition that extends across the globe. A smoky Scotch penicillin cocktail is not just a casual drink; it’s an immersive experience.

Your choice of Scotch can either make your cocktail a hit or a miss. If you’re looking for a mellow taste, consider blended Scotch options like Great King Street: Artists Blend, Famous Grouse, or Dewars. But, for those seeking a smokier profile, Compass Box Peat Monster or Laphroaig 10 year are ideal options.

Keep in mind, it’s all about maintaining a balance. The Scotch should complement the cocktail, not dominate it. And don’t be scared to mix things up! Trying out different base spirits and flavors can lead to fun and interesting variations.

As a member of the Dotdash Meredith community, I encourage you to sample different Scotches before buying a full bottle. And while you’re at it, check out our updated guidelines on responsible drinking. End your day on a calming note with a glass of warm water and a carefully picked Scotch. It’s an adventure you’ll enjoy.

Exploring Similar Whiskey Cocktails

comparing whiskey cocktails variations

If you enjoy the Scotch Penicillin, you might also find pleasure in trying out other cocktails based on whiskey. Each one promises a unique mix of tastes and experiences. By visiting our site and agreeing to All Cookies, you consent to the use of cookies on your gadget to improve site navigation, analyze how you use the site, and aid our promotional endeavors.

Let’s start with the Whiskey Sour, it’s similar to the Penicillin, but without the smoky Islay Scotch float. Its zesty, rejuvenating flavor is timeless. Meanwhile, the Manhattan, blends whiskey with vermouth and bitters, providing a rich and intricate flavor.

Feeling a bit daring? Go for the Boulevardier. This cocktail swaps gin for whiskey in a Negroni, creating a sturdy, bittersweet drink that’s bound to impress. And since autumn is approaching, why not spoil yourself with a Fall-Spiced Old Fashioned? This seasonal spin on a classic pairs warm spices with a whiskey base.

To get the most out of these whiskey-based beverages, make sure to agree to All Cookies in your settings. This allows cookies to improve your site navigation, making it easier to learn about and appreciate these cocktails. So, are you set for this whiskey exploration?