Behind the barrel blog
The whisky industry is constantly evolving, and with so many long-standing traditions, there is always something to discuss.
We are proud to introduce our new blog that we have named Behind the Barrel. This blog is an outlet for us to talk about emerging consumer trends, the status of our whisky batches, and ways to discuss how we plan to disrupt this history-steeped industry.
Factoid: Whisky (or Whiskey) is primarily made in Scotland, Ireland, Canada, India, Japan and the United States. The word “whisky” comes from the Gaelic word “uisge” which means “water”.
How to Read Whisky Labels Without Getting Fooled
Strength, cask type, age statement, and the four phrases that mean nothing. What a whisky label actually tells you, and what is only decoration.
Whisky Flavours: What Tastes Like What, and Why
Peat, sherry, oak, brine, wax and grass: what each whisky flavour actually tastes like, what causes it, and how to find the family you will ...
Canadian Whisky Distilleries: Where to Start Buying
Which Canadian distilleries are worth a first bottle, what each one actually tastes like, and the three to buy if you want to understand the ...
Single Malt vs Blended Scotch: The Real Differences Explained
Single malt and blended Scotch are built differently and behave differently as assets. Pot stills and one distillery against column-distilled grain whisky, and why 90 ...
Origins of Smoking a Glass for an Old Fashioned
Tracing the tantalizing transformation of cocktail craft reveals a smoky secret that revolutionized mixology's sensory landscape, beckoning curious spirits to uncover its mysterious origins.
Canadian Whisky Scene
You'll discover why Canadian whisky's unique blending traditions and diverse grain selection create an unexpectedly complex spirit worth exploring.
Seasonal Whisky Cocktails Year Round
Rhubarb and elderflower in spring, a Citrus Southside in July, spiced cider and maple through October, and ginger in the mug by January. One bottle, ...
Emerging World Whisky Regions Worth Your Attention
Australian, Indian, Taiwanese, Japanese, Korean, German, French, and New Zealand whisky are all making serious bottles. Here is which regions matter, and what to pour ...
Whisky and Cigar Pairing Guide
Whisky and cigar pairing comes down to strength, not prestige. A full-bodied Maduro wants bourbon, a peaty Islay takes to earthy Nicaraguan tobacco, and the ...
Whisky Nosing Techniques and Tips
Whisky nosing is mostly nose work and setup. A tulip glass, clean hands, controlled lighting, and mouth breathing will get you further than any tasting-note ...