Behind the barrel blog

The whisky industry is constantly evolving, and with so many long-standing traditions, there is always something to discuss.

We are proud to introduce our new blog that we have named Behind the Barrel. This blog is an outlet for us to talk about emerging consumer trends, the status of our whisky batches, and ways to discuss how we plan to disrupt this history-steeped industry.

Factoid: Whisky (or Whiskey) is primarily made in Scotland, Ireland, Canada, India, Japan and the United States. The word “whisky” comes from the Gaelic word “uisge” which means “water”.

Yellow Branding Line Whisky
whisky and vermouth harmony

The Affinity Cocktail: Scotch, Vermouth, and Bitters

Equal parts Scotch, sweet vermouth and dry vermouth, stirred with orange and Angostura bitters. The Affinity has been printed since 1907, and fresh vermouth is ...
whisky s barrel aged artistry

How Whisky Matures in the Barrel

What actually happens inside the cask: extraction, slow oxidation, the angel's share and seasonal movement through the staves. Also why bourbon, Scotch and Canadian whisky ...
scottish whiskey with a smoky flavor

Rob Roy’s Smoky Twist

A measure of peated Islay turns the Scotch Manhattan into something with real campfire weight. The build, the vermouth to keep, and the ratio that ...
A glass of amber whisky on a rough wooden table beside a folded white napkin, blurred copper stills behind.

Crafting the Perfect Whisky Investment Strategy

What the 2021 and 2022 correction actually changed: which distilleries hold value, why storage and fill level decide as much as scarcity, and where the ...
Stacked oak barrels beside a copper pot still on a concrete floor, daylight from tall windows.

Investing in Traditional Whisky Distilleries

Which distilleries hold their value across decades, what storage and insurance actually cost, and where bottle buying beats cask buying. Includes what Canadians should ask ...
the classic scotch whisky

The Whisky Mac: A Classic Scotch Cocktail

Two ingredients and about a minute: blended Scotch and green ginger wine stirred over ice, sweet heat cutting through the grain and smoke. Plus the ...
A large copper pot still behind a whisky glass and an open sack of barley on a wooden counter, barrels beyond.

New Directions in Whisky Distillation

Triticale and millet at High Wire, engineered yeast, pressure ageing in small casks. Which of these actually improved the whisky in the glass, and which ...
A part-filled bottle of amber whisky on a wooden table beside a barrel head and an open notebook, copper pipes behind.

Whisky Collecting as a Strategic Investment

A collection strategy starts with allocations and hammer prices, not the trophy shelf. How to find bottles with real resale pull, read condition, spread across ...
A glass of amber whisky and a brass compass resting on a leather-bound book, a barrel and copper still behind.

The Global Appeal of Scotch Whisky

Scotch went from a regional drink to the most exported whisky on earth. The trade history, the record-breaking year, and the markets doing the heavy ...
Rows of open oak casks in a whitewashed warehouse, copper pipework along the wall, daylight through tall windows.

Whisky Cask Storage and Investment Management

Cask investing is a storage problem in a financial costume. How to check title, segregated holdings and insurance, what evaporation costs you each year, and ...