Behind the barrel blog
The whisky industry is constantly evolving, and with so many long-standing traditions, there is always something to discuss.
We are proud to introduce our new blog that we have named Behind the Barrel. This blog is an outlet for us to talk about emerging consumer trends, the status of our whisky batches, and ways to discuss how we plan to disrupt this history-steeped industry.
Factoid: Whisky (or Whiskey) is primarily made in Scotland, Ireland, Canada, India, Japan and the United States. The word “whisky” comes from the Gaelic word “uisge” which means “water”.
Single Malt vs Blended Scotch: The Real Differences Explained
Tantalizing whisky lovers, the true difference between single malt and blended Scotch reveals a rich tapestry of craftsmanship that challenges every preconceived notion.
Origins of Smoking a Glass for an Old Fashioned
Tracing the tantalizing transformation of cocktail craft reveals a smoky secret that revolutionized mixology's sensory landscape, beckoning curious spirits to uncover its mysterious origins.
Canadian Whisky Scene
You'll discover why Canadian whisky's unique blending traditions and diverse grain selection create an unexpectedly complex spirit worth exploring.
Seasonal Whisky Cocktails Year Round
Curious about how to elevate your whisky game year-round? Discover the perfect seasonal whisky cocktails that match every mood and moment.
Emerging World Whisky Regions Worth Your Attention
On the rise: Discover how emerging whisky regions like Australia, India, and Taiwan are revolutionizing traditional whisky norms with innovative techniques and unique flavors.
Whisky and Cigar Pairing Guide
On the quest for the perfect whisky and cigar pairing? Discover the secrets to mastering this elegant art form.
Whisky Nosing Techniques and Tips
Curious about mastering whisky nosing? Discover essential techniques and tips to elevate your tasting experience to new aromatic heights.
The Affinity Cocktail: Scotch, Vermouth, and Bitters
The Affinity is the Manhattan’s smokier, quieter cousin: Scotch whisky, sweet vermouth, and dry vermouth in roughly equal measure, stitched together with a few dashes ...
How Whisky Matures in the Barrel
The spirit that comes off a still is clear, hot, and a little rough around the edges. It tastes like raw grain and promise. Everything ...
Rob Roy's Smoky Twist
The Rob Roy is sometimes called the Scotch Manhattan, and that comparison gets you most of the way there. Swap the rye for Scotch whisky, ...